The Waldorf Astoria Atlanta Buckhead is delighted to announce the appointment of Chef Bermyson to Executive Chef, overseeing all aspects of the luxury property’s culinary offerings. Alongside Chef Bermyson’s arrival, the property has also welcomed Chef Keith Hyche, who will serve as Chef de Cuisine of the property’s signature brasserie-style restaurant, Brassica.
Host Julie Ann Crommett uses her background in media, entertainment, and inclusion, Julie Ann brings you inspiring conversations with changemakers and innovators who are making a real impact.
Julie Foster Straw is the Executive Director of RE:Imagine ATL, a nonprofit organization dedicated to empowering the next generation of storytellers by providing young people with opportunities and resources in film and digital media.
Geeked Week is back for the fourth year, and this time we’re coming to you live from Atlanta.
Discover Dunwoody is proud to recognize Shelby Grady as the September recipient of our Distinguished Production Associate Recognition Program.
The Sundance Institute is on the clock to decide where the new home of its Sundance Film Festival will be as of 2027.
The Otis Redding Foundation (ORF) celebrated its 3rd Annual “King of Soul Music Festival” on September 6 and 7, 2024, in Macon, Georgia.
Bowden plans to retire Dec. 31 after 29 years working for the city’s convention and visitors bureau, VisitColumbusGA, including the past 21 years as president and CEO.
The eighth annual Georgia Film Festival will take place Sept. 12-14, featuring several University of North Georgia (UNG) students. This year’s films will be shown in the new cinema in the Gainesville Campus Performing Arts building.
Chef Craig Richards, in partnership with the Woodruff Arts Center, will debut a new restaurant concept at the performance and visual arts campus in 2025. Elise will transform the former Table 1280 space on the campus, and it will mark the second restaurant venture for the chef and owner, who debuted the critically acclaimed Lyla Lila in 2019.