BROWSING: NEWS

The Waldorf Astoria Atlanta Buckhead Welcomes New Culinary Leadership

The Waldorf Astoria Atlanta Buckhead is delighted to announce the appointment of Chef Bermyson to Executive Chef, overseeing all aspects of the luxury property’s culinary offerings. Alongside Chef Bermyson’s arrival, the property has also welcomed Chef Keith Hyche, who will serve as Chef de Cuisine of the property’s signature brasserie-style restaurant, Brassica.

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